Gallery

Meatlovers BBQ

I prepared sushi for fellow travellers in a hostel in Melbourne. 2005

Dickey Levs | Travel Advice | Extra ordinary destinations | Freelance Chef | Working Abroad | Chef working Abroad — Somewhere in France 2007

Nice Market full of flavours and vibrant colours 2008

Plates, plates, plates

Liquid nitorgen being used in India at a function in Jaipur

Canapes galore on a yacht 2013

Starter of tuna cerviche freshly caught the day before

Sushi for Starters

Travelling through northern Spain. The clay is from the garden then wrapped around a chicken and baked!!

Homemade profiteroles

More profiteroles

Gazpacho!

The rolls royce of beef!

This is a local dish from Dalmatia in Croatia called Peka. Its baked Octopus cooked on the embers!

Afternoon Tea is served!

Confit duck

Anchored next to Necker Island in the BVI’s

Local Paella in Valencia

Inspiration whilst eating out at a restaurant

Got to be able to sleep anywhere on the road!

Holi day in Goa!!

Learning how to make breads the local way!

Australia 2005!! she made it from Perth to Melbourne, crossing the Nullabor Plain!

Its called Balladonia, Australias longest straight Road!

Inside Betty our campervan! Australia 2005

The outback of Australia 2005

St Jacques

Crab and grapefruit

Crew food

The travelling tales of Dickey Levs

This is a photo from India, in which city i’m not sure. We were the 3 European chefs producing western food at Indian weddings for guests ranging from 500-3000.

Desert special for VIP’s in Jaipur!!

St Maarten, Caribbean

Thredbo, Australia

French alps

Sardinia

Corsica, the yacht is basically on the beach

Sardinia villa

Studying for TESOL

Not quite sure!!

Bangkok KO!!